The owner of the little restaurant is a great guy. He's really funny, and his brother (the chef) is fantastic. They're a wonderful pair, and made our 2 visits to his place just wonderful. This was probably one of the best places I've eaten at in all the places I've visited on this trip, and maybe even in my whole life. The atmosphere they create made us go back for dinner twice (2 days in a row) and then stop by for breakfast the next morning. They make the most incredible home-made pastas and for breakfast, fresh pastries, filled with ricotta cheese, and topped with sugar. And the orange juice...fresh squeezed orange juice. Well, lets just say it was a truly indescribeable experience that I hope to get the chance to repeat someday.



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