As far as good

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   We gotta go back to Prague... Our trip was some of those which were decided at last minute... so far, so good... it is all about time, and a destination...

   We flew to northwest this morning... Sweet Home...

   To where next if the list is so long, and a life... ?

Recipe of today

Cucumber and tomato raita

Grate a large cucumber in a bowl, add 1 large finely chopped ripe tomato, and leave it for 20 minutes to drain off the liquid. Mix them in a bowl with 1 Greek-style yoghurt or plain yoghurt drained in cheesecloth, and season with salt. Heat 1/2 tablespoon oil in a small saucepan over medium heat, add 1 teaspoon black mustard seeds and 1 teaspoon sesamme seeds. Then cover and shake the pan until the seeds start to pop. Pour the seeds and oil over the yoghurt. Serve garnished with chopped dill.