371162 4 Location 548494 The restaurant is very small, 10 tables and probably just 2 seatings per night per table. Dinner started with seared foie gras with balsamic vinaigrette - to die for!!! Next came scallops with an out of this world sauce, sliced vegetables, and a terrine of eggplant with spinach (we all couldn't resist having bread that soaked up the leftover sauces on our plates); Saint Marcelin cheese (of which Lyon is known for) baked on a phyllo crust with arugula and honey on top; and thinly sliced fresh pineapple with mango sorbet with a thin florentine to cleanse my palate. My friends opted for the molten chocolate with banana gelato. I just can't do the food justice, the menu descriptions were in French and I'm sure we missed a lot in the translation. But it was all magnifique!!! We met the chef on the way out and complimented him on everything. 2008-07-24T07:01:58-07:00 570425366 2006-10-13T17:00:00-07:00 0 16 239988 7394138 371162 0 195314 0.0 2006-10-13T17:00:00-07:00 Published 0.0 2008-07-24T07:01:58-07:00 104236 0