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  <about-rating type="integer">5</about-rating>
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  <body>Chef Daniel Humm is truly amazing.  His take on French cuisine is full of bold, unique flavors the likes of which I've never tasted before.

The multi-course meal was full of small tastes &quot;compliments of the Chef&quot; between each course, and they were all delectable.

It's expensive ($78 / person for three courses) but worth every penny.  Easily the best cuisine we've had in a city full of great cuisine.</body>
  <created-at type="datetime">2005-10-06T07:32:24-07:00</created-at>
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  <destination-id type="integer">816283651</destination-id>
  <ended-at type="datetime">2005-10-03T17:00:00-07:00</ended-at>
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  <started-at type="datetime">2005-10-03T17:00:00-07:00</started-at>
  <status>Published</status>
  <tag-line>Best (expensive) Restaurant in San Francisco</tag-line>
  <tilt type="float">0.0</tilt>
  <title>Best (expensive) Restaurant in San Francisco</title>
  <updated-at type="datetime">2005-10-06T07:32:24-07:00</updated-at>
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  <user-id type="integer">5061</user-id>
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