385828
5
Location
531969
<p>This restaurant was in the building next to the building of our room. We were in Vernazza during a time when a lot of restaurants are closed for the season. We tried to eat at restaurants that had the most people. This restaurant was one of them.</p><p>Our server, Giacomo, was very friendly. One of the friendliest servers we had on our trip. He gave his suggestions and left us to decide. We decided to go with the tourist menu here. A lot of restaurants in Italy put together a tourist menu that have a few different options for the different courses. I ended up with the pesto lasagna (pesto was invented in the area), fresh anchovy pasta and the <a href="/go?l=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FSemifreddo&tracking=external" rel="nofollow" target="_blank">semifreddo dessert.</a> The dessert was made with strawberry and was so good! Mike had a mussel pasta, the anchovy pasta, and strawberry dessert. We also enjoyed a 1/2 liter of wine and 2 espressos afterward. </p><p>So, this was the first time I'd ever had mussels and anchovies. Both ended up being very good. I was surprised that I liked the anchovies. The dish was pasta with almost whole anchovies and a red tomato sauce. Yum! </p><p>We ended up spending 64 Euros on our meal.</p>
2009-01-27T07:34:37-08:00
589300820
2008-11-03T16:00:00-08:00
0
18
220222
8181110
385828
0
194743
0.0
2008-10-31T17:00:00-07:00
Published
0.0
Great experience with anchovies
2009-01-27T07:35:11-08:00
99549
0