A pure Love come true... through your tummy

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Today was an only day to write about… A Valentine’s Day… It is a specific Day of a year… so, it was just a Day before we made a decision to go to visit one of romantic places in the Czech Republic… A Red Castle in a South of Bohemian region… “The Red Lhota Castle” (Zámek Červená Lhota), but it was as big deal to turn our wish out… It is being a few Cervena Lhota’s towns in the same county or at least so close each other to get a mistake… And it happened to me... One  Cervena Lhota with a Castle in Southern Bohemia and other in Southern Moravia region. Both of Towns with the same name, both of them with a Castle, and both in Vysočina county all together… We were in  hope with any castle on our road… Loket… Český Štenberk… but at most we wanted to make it to the Cervena Lhota Castle… What a pity, we were wrong… I did find the other one... instead the one we wanted... Next time we gonna make it!Anyway, mistakes not always bad... we had a good time in Třebíč, the most important city of the Vysocina county in Southern Bohemia, which is under the Unesco wing with The Jewish Quarter and the Basilica of St. Procopius. Even tho... we found a hided Restaurant Pivovar Černá Hora in one of slips from the main Square. Sort of representative brunch of the Brewery Cerna Hora which is located between Brno and Svitavy moravian cities <a href="/go?l=http%3A%2F%2Fwww.pivovarch.cz%2F&tracking=external" rel="nofollow" target="_blank">www.pivovarch.cz</a>The area of the Jewish Quarter still exhibits its historical layout and structure that has developed in the limited area between the Jihlava River and the hill of Hrádek. The Quarter exhibits a mysterious atmosphere with its tortuous streets, dark nooks or its tiny lines and skipes.The abbot´s church, initially dedicated to Virgin Mary, was built in the early 13th century as a part of the Benedictine Monastery founded in 1101. The basilica ranks among the pearls of medieval architecture. Its Romanesque style shows also some Gothic elements. The church was largely damaged when Trebic was besieged by Matthias Corvinius´ army in 1468, and was then used for secular purposes for more than two centuries. After its renovation by František Maxmilián Kaňka in 1725-1731 it was used again for sacral purposes and dedicated to St. Procopius.  The third part of today is the BernarD’s mother Tongue. Humpolec city get the one of most important part of world to me… because of the Best taste of beer… <a href="/go?l=http%3A%2F%2Fwww.bernard.cz%2F&tracking=external" rel="nofollow" target="_blank">http://www.bernard.cz/</a> The Family in Humpolec is still growing, and not only in terms of the success of its products. Since the year 2000 it has acted as a joint stock company and in July  2001 it increased its base capital with the entry of a strategic partner, http://www.duvel.be/ from the Belgian Kingdom. We decided to spend a night in Humpolec in one of most famous pension named A Black Horse… where they have a fresh beer on tap… Ja, BernarD shmeckt gute… we appreciated that… and we were happy we had where to park our car, and were to get down our heavy, tired heads… at least under a roof… we will see tomorrow how we will feel like…According a weather, which is not on our side today, we woke up, got up 9ish, found our car exactly where we parked it last night, and tried to stop by the Papa’s Garden, where they had Valentine’s party yesterday, so we couldn’t stay there for longer than to finish our beer beside a Fried Camembert with delicious cranberry sauce, tho. <a href="/go?l=http%3A%2F%2Fwww.papasgarden.net%2F&tracking=external" rel="nofollow" target="_blank">http://www.papasgarden.net/</a> Too bad they were closed this morning, so let’s wait about an hour and half till they will open or let’s go for some breakfast somewhere else... We left the Humpolec Town, aim our arrow to Prague’s Tv Tower as a target, and made a break in Průhonice “La Creperie chez Poules” (Creperie U Slepiček).Recipes of today (Valentine's Day) Every beer suppose to have its own glass based on its particular style, and its spesific beer taste. Like a wine, a beer aromas, beguiling flavors... enjoy the good beer through its specific destinctive foam the most, and it will gain your attention for ever. A good beer should be one of you best friends, which quality you gonna admire immediately. Just one sip, and a pure Love come through your tummy... Fried Camembert with cranberry sauce 2 camemberts 4 tablespoons all purpose flour 1 beat egg 4 tablespoons bread crumbs vegetable oil 2 tablespoons cramberry jelly 2 tablespoons water Cut camemberts on half alongside, so you keep the ring shape. Wrap it one by another into the flour, the scrambled egg, and the bread crumbs. Preheat the  medium pan with the sunflower oil, and put carefuly the prepared camemberts into the hot oil to fry. All four pieces of  camembert cheese suppose to be sinked into the oil well proportioned to get the best result. Stir the cramberry jelly with the water together and decorate fried camembert chesses all over the crispy cout with this crambery sauce as contures of hearts... Salmon simmered in a Beer 4 salmon filets (100 gr each) 2 spoons of chopped shallots 20 cl cream 10 gr butter 8 cl any Beer lager salt and pepper Cook the salmon filet in a closed frying wok pan with the beer, the chopped shallots and half of the cream. Flavour with pepper and salt. Remove the cooked filets out of the liquid and arrange them on a plate. Add the remaining cream to the cooking liquid. Thicken the liquid by cooking. Then add the butter to the sauce and pour it over the salmon filet. Serve to 2 person and joy, joy... all night long. Start a New Day as sweet as the Life should be with a smell of Love... Crepes   4 kisses 40 g wheat flour 40 g all purpose flour 1 beat egg 350 ml water 1/4 teaspoon salt 1 teaspoon pure Vanilla extract olive oil 2 tablespoons apple puree juice of 2 lemones 1 tablespoon vanilla sugar 1 teaspoon cinnamon   In a medium bowl mix together flours and a salt. Make a well in the center. Pour the egg into the well and stir from the center outward with a fork. Add the wather and vanilla and stir until smooth and well blended. Cover it and let stay for at least 10 minutes. If the crepe batter after 10 minutes too thick, add a bit more of water, and stir well. The batter suppose to be as thick as paste, but it is still leak. Place a 13 inch crepe pan over medium heat. With a pastry brush, coat the pan with a few drops of olive oil. With a medium ladle, add an amount of batter to the pan and rotate to coat the entire surface with a thin layer. When golden on the bottom, flip the crepe and cook for a bite of amount of a minute more. Transfer the crepe to a plate and repeat with the remining amount of batter, brushing the pan with fresh drops of olive oil before, and stacking the crapes as you go... In a medium wok pan over medium heat, combine the apple puree, vanilla sugar and cinnamon. Cook, stirring, until the suggar has turned melt. Slowly add the lemon juice and stir well. Serve for brunch. Hmmm, sour sweet... one of flavour of Love. 2007-02-15T09:42:53-08:00

555745318

2007-02-15T16:00:00-08:00

0 -9223372036854775790 198260

3682710

374906

0.218620444480065

2007-02-13T16:00:00-08:00

Published

100.0 A pure Love come true... through your tummy

2007-02-23T17:38:56-08:00

89757