It was everything we had hoped for, a typical French restaurant, bustling with both tourists and locals arranged around tightly packed tables. Each table had a rack suspended above it, rather like the ones you find in old fashioned railway carriages. Buzzing about between the busy tables were the well starched waiters, dressed in typical black and white.



Would you like to comment or ask a question?
Sign up for a free account, or sign in (if you're already a member).