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TRAVEL BLOG ENTRY
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“Khyber Pass Indian Restaurant Uganda” |
Back to a different room. This one has a view with balcony. I'll post some pics in the morning. In the meanwhile see what I ate tonight.
- Starter: Masala Papads
- Main Course: Jeera Rice, Yellow Dal Tadka and Roomali Roti
- Dessert: Gulab Jamun
previous travel blog entry
Comments or Questions for the Author
Tarry says:
It sure was, Matt! Yummy stuff indeed. Although the catch (as always is) to make sure that the food is cooked with clean water! For instance here: Dal (Linsen seeds) is a good meal but I never knew if it was cokked in boiled water or just plain tap water.
Tarry says:
Ashish, I saw more Indians than I could imagine. They have apparently been here for over 150 years. They were invited back after the Amin's govt expelled them out. So you''ll be surprised to see: BATA stores Bank Of Baroda Lots of Indian restaurants Indian Businesses etc Like I said I saw lots of Indians (a bit too much for my tastes ...hehe).
Matteverywhere says:
looks + sounds mmmiammy :)