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Jaipur Travel Guide

Our Uzbek pulao chef....Farhod. (Pulao is the central Asian version of the Indian Briyani heavier on the meat and carrots, and served with a fresh salad on top.)

from the travel blog entry Wedding Season and the Pink City
by Lora_D about a trip to Jaipur
5 of 100  all photos >
Destination: Jaipur   see more images of Jaipur >


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