Review of The Big Mans Place

It was cool

The ambience was shattered a little by the humming TVs that were stratigically spaced around the place.  While each dish was served in particular

The meal felt like a feast as a progression of marvoulous dished appeared one after the other.  It real is worth mentioning the spread in full.       Small tasty treats - tofu, smoked duck, preserved oysters and roast squid.  .... soft shelled craps covered in batter , abolonie with lettuce, two critter soup - frog and chicken cooked together because I'm told their Chinese name is the same and therefore according to a strange logic they shoul be cokked together, finely shopped fried vegetables and Chinese sausage, with the added crunch of pinenuts accompanied by rice with with his famoues 'pig fat' and soy sauce.  While sounding a little strange and splash from the jar of pig fat really was just like adding a little butter to risotto, juicy whole prawns on a bed of noodles, and a magnificently suculent whole roast chicken.  Dessert was a dish of baked custard with redbeans and a steamed spongecake, both tasty.