Swallow Churchgate Hotel

The cafe that makes coffee cool, Tinderbox really looks more like a trendy bar. Both the location and glass frontage make this an ideal p...

The London Contemporary Art Fair, held in January, provides a showcase for Britain's top contemporary art galleries. With 7,000 square me...

Built in 1415, The Old Red Lion is one of London's oldest and most historic taverns. Originally surrounded by fields, it was under the sh...

Sadler's Wells is an adventurous 1,500 capacity theatre hosting dance performances (ranging from flamenco to ballet) and opera production...

Professionals love to pile into the outdoor seating in good weather, or the beautifully structured confines of the Yorkshire Grey. This v...

Welcome to a little piece of Ireland - a haunt for literary artists and hardened drinkers. This Irish pub is only two rooms deep but so m...

Any Indian looking for a taste of home, or any lover of Indian cuisine, for that matter, will enjoy a meal at Masala Zone. British murals...

The Strada is a well-known chain of Italian restaurants that serves everything from antipastis, pastas and risottos to meat and seafood....

You've never experienced Turkish food like this, but then again, most of the emphasis at Pasha is on the decor and service. (Don't confus...

This family-run restaurant has enjoyed an unrivaled reputation for years now. The vaulted glass roof offers a spectacular view of the sky...

Here's something new for your taste buds - authentic Afghan cuisine. Sit at a large communal table on the ground floor overlooking the Gr...

Bright, airy and essentially Italian is the best way to describe Tilleli. Its charming interiors and vine laden garden seem to capture th...

Tartuf must be the only restaurant in London serving Alsatian tartes flambées. Tartuf's decor is plain but friendly, with simple wooden c...

Le Montmartre is a typical neighborhood hangout, with a casual ambience and simple food at reasonable prices. No drastic changes have mar...

Maghreb, formerly known as Marsdens, gives better-known North African eateries like Momo and Pasha a...

Here's the idea: take a top chef (Charles Fontaine, formerly of Le Caprice) add a restaurant which looks like a turn-of...