Borgata Hotel Casino and Spa

Classic Italian style meets modern sophistication at Borgata Hotel Casino and Spa in Atlantic City. The first new casino hotel in the East Coast entertainment capital in more than 13 years, the 43-story tower stands as both the largest hotel and the tallest building in the entire state of New Jersey.Located at Renaissance Pointe overlooking the marina, Borgata brings an all-encompassing, Las Vegas-style travel destination to Atlantic City. The 1.1-billion seaside resort - a joint venture of Boyd Gaming and MGM Mirage - offers a broad range of activities, a brand of hospitality, and a level of service designed to please business and leisure travelers alike.Few hotels can rival the impressive scale and breadth of amenities. The 125,000-square-foot casino, for instance, holds 145 gaming tables and more than 3,600 slots. Headline acts from around the globe appear at the 1,000-seat Music Box theater, while the 2,400-seat events center can stage anything from major events to top-flight meetings and conventions. Even the parking lot elicits awe with its space for up to 7,100 vehicles.All 2,002 guest rooms and suites offer Sealey beds, 300-thread-count custom Egyptian cotton linens, armoires with refrigerators, high-speed Web access, and floor-to-ceiling windows with views of the city, marina, and Atlantic Ocean. Lavish bathrooms come with oversized glass-enclosed showers, marble walls and floors, granite countertops, Egyptian cotton bath sheets, and all-natural, essence-based grooming products by Lather. The six categories of accommodation range from Classic Rooms to the twin Residence Suites, which manage to pack marble fireplaces, grand pianos, 12-seat dining rooms, 60-inch plasma-screen TVs, private exercise rooms and spas, and butler's pantries into 5,000 square feet of domed ceilings and fresco-painted walls.Equally expansive - and impressive - the resort's dining selection includes 11 destination restaurants. They range from the modern Italian of Specchio and the prime beef selections of the Old Homestead Steakhouse to the bold French-Chinese cuisine of Suilan by Susanna Foo and the Pacific Rim-influenced delicacies of Mixx. All of the restaurants use fresh seasonal ingredients - like candy-stripe beets, English peas, and Sicilian oregano graown for the hotel at Borgata Farms in Buena, New Jersey. The restaurants also draw collectively from the hotel's 14,000-bottle wine cellar. Eclectic describes the casual dining options as well - contemporary American at The Metropolitan, hearty and healthy at the Gypsy Bar, savory Asian at Noodles of the World, home-style Italian at Risi Bisi, and grand Las Vegas style for breakfast, lunch, or dinner at Borgata Buffet.The hotel's European-style Spa Toccare sprawls over 50,000 square feet, encompassing 22 treatment rooms, a full-service barber shop 'Shaving Grace,' a hair salon 'Pierre and Carlo,' a state-of-the-art fitness center 'The Pump Room,' and a massive indoor garden pool complex where guests can work up a sweat or simply relax.Just a two-minute drive from the Atlantic City Convention Center, Borgata's meeting and conference facilities provide everything an organization needs to produce an outstanding event. The meeting complex offers 70,000 square feet of event space, including a column-free ballroom accommodating up to 3,700 guests for receptions, 2,400 for seated presentations, and 1,500 for banquets. All 20 meeting rooms feature the latest in lighting, projection, video, and sound systems. Ten boardrooms with diverse configurations come with wet bars, marble floors, plasma-screen TVs, and spectacular ocean views. Executive groups seeking an even more intimate rendezvous can gather in private rooms 'Ommagio' or 'Champenois,' tucked into Borgata's wine cellar.

Check-in Time:

1600

Check-out Time:

1200

Total Rooms:

2002 rooms.2002

Total Floors:

43 floors.

Rooms:

Fiore Suite:One king bed or two double beds with Egyptian-cotton linens. Ocean or bay view. 700 square feet. Floor-to-ceiling windows. Natural-wood foyer. Complimentary wireless Internet access. Wired high-speed Internet access (surcharge). Cable TV with pay movies. CD player. Marble bathroom with phone, soaking bath, and shower for two.Classic Room:One king bed or two double beds with Egyptian cotton linens. Ocean or bay view. Floor-to-ceiling windows. Complimentary wireless Internet access. Wired high-speed Internet access (surcharge). Cable TV with pay movies. CD player. Marble bathroom with telephone and glass-enclosed shower stall for two (no tub).

Directions

ATL - Atlantic City

Area

ATL - Atlantic City

Dining

The CafeteriaServing up good food fast, the Cafeteria is a multi-concept quick service dining option. It includes a number of beloved national and regional outlets such as Tony Luke's Old Philly Style Sandwiches, West Coast favorite Fat Burger, Panda Express, Hibachi San, New York's Villa Pizza Ben & Jerry's Ice Cream, and Lettuce Heads - an interactive, make your own salad bar.Bobby Flay SteakBobby Flay, one of America's most beloved chefs, treats fans to his first ever steakhouse restaurant. A New York native, Flay is excited to present the classic steakhouse fare he remembers enjoying as a child as well as dishes that incorporate his famous grilling techniques and signature Southwestern fare. Bobby Flay Steak is an 11,000-square foot space fusing sleek, modern design elements with natural materials such as leather, cast glass and hewn woods. The restaurant also boasts two private dining rooms perfect for private parties, including a festive horseshoe-shaped room.SpecchioThe Italian word for "mirror," Specchio conveys Chef Luke Palladino's reflections and interpretations of Italy. This restaurant is the result of Palladino's extensive travel and cooking experiences throughout the country. Specchio offers expertly prepared cuisine from the various regions of Italy as well as popular Italian American favorites. Palladino's dishes feature big, bold flavors and fresh ingredients that reflect the fun and warmth of Italian cuisine. The end result is an elevated yet comfortable dining experience with only the finest food, wine and service in true Italian style. One of Atlantic City's most lauded Italian restaurants, Specchio was named "Number One Italian Restaurant" by Casino Player in 2005, and received the "Best of" Award of Excellence from Wine Spectator in 2004. Specchio also boasts a Four-Diamond rating from AAA.The MetropolitanDiscover a New York style 24-hour caf? at The Metropolitan. Featuring both an oyster bar and a gelato bar, The Metropolitan offers a huge variety of traditional and contemporary American foods to satisfy any taste. Reminiscent of a traditional old European bistro with its pressed tin ceiling and Italian mosaic floor, The Metropolitan has great food, classic cocktails, and tripledecker deli sandwiches. The coffee bar is always there when you need an espresso or a cup of The Metropolitan's signature blend. Signature favorites include bouillabaisse, chowder, steakfrites and meatloaf.Wolfgang Puck American GrilleWolfgang Puck, America's culinary legend, brings his innovative California cuisine to Borgata Hotel Casino & Spa at this signature restaurant, his first venture on the East Coast. The restaurant reflects his acclaimed comfort food showcased in a luxurious space. Wolfgang Puck American Grille offers two distinctive dining experiences, each with a different menu - the casual elevated terrace and the more formal main dining room, separated by a magnificent bar and exhibition kitchen featuring Puck's signature pizza oven. The restaurant's bar is open late into the evening and offers signature cocktails, wine and small bites.Bread and ButterSatisfy your cravings at Bread and Butter, where gourmet griddled sandwiches will be servedalongside an array of premiere beverages and scrumptious desserts. The perfect place to enjoy aquick afternoon bite or refuel after late-night revelries, Bread and Butter's signature sandwichescan be washed down by a variety of gourmet coffees, espresso drinks, organic ice-teas and adecadent signature Frozen Hot Chocolate. This charming 30-seat caf? space is convenientlylocated near the Music Box, MIXX, and mur.mur for late night snacking.OmbraChef Luke Palladino brings the flavors of Italy to the shores of Atlantic City. Diners can enjoy a casual tasting at the bar, at the smaller tables or the larger communal tables. Some of these delicious antipasti include Zucca in Agrodolce, Sicilian butternut squash with toasted garlic, vinegar and mint; Palladino's signature Truffled Grissini, irresistible thin breadsticks coated with white truffle butter and parmigiano reggiano, then wrapped in prosciutto; and Arancini, crisp risotto fritters filled with shaved black truffles and scallions.Risi BisiEnjoy Executive Chef Luke Palladino's patio caf? that offers quick and innovative Italian mealsthat satisfy cravings for fresh food and new flavors. Located in the retail piazza, Risi Bisi is theideal spot to people-watch while casually munching on delectable Italian street food. Authenticthin crust pizzas, pressed panini sandwiches and an array of fresh salads are some of thespecialties.Old HomesteadSince Borgata's opening, the Old Homestead Steak House has quickly become a favorite dining destination in Atlantic City due to its simple, yet effective mantra: "respect the old, embrace the new." This formula acknowledges three generations of family traditions, while introducing subtle new flavors in a contemporary and distinctive new setting.Borgata BuffetThe Borgata Buffet offers the best of the best: a wide variety of food to fit your style, prompt attention and service, and most importantly, time well spent. Located on the casino floor, Borgata Buffet is open for breakfast, lunch and dinner, and was designed to reflect an old-world Italian feel. Chat with the chefs while they carve BBQ ribs, or create a bowl of pasta on the spot. Hot or cold, simple or exotic, there's something for every craving. And if you have a fetish for freshness, ingredients come straight from local Garden State farms for a salad bar par none using the best of seasonal New Jersey produce. An array of mouth-watering desserts will delight every sweet tooth.Noodles of the World (N.O.W.)Centrally located on the casino floor, N.O.W. serves bowls of hearty, satisfying noodles for lunch, dinner and late-night supper. Experience the difference between authentic Thai, Japanese,Chinese, Korean and Vietnamese noodles. Though noodles are the specialty, guests can alsoorder from the sushi bar. N.O.W. also features a variety of imported Asian beers. Its perch on a high platform lends a great view of the gaming action.SeaBlue - a Michael Mina RestaurantCelebrated chef Michael Mina brings his superlative seafood and signature classics to Atlantic City! This Bon Appetit "Chef of the Year 2005" has contributed to San Francisco's reputation as a world-class epicurean city, and has also been a Las Vegas culinary trailblazer, helping to forge a critically acclaimed dining escape in the desert - and now, he makes his East Coast debut at Borgata!

Information by Orbitz