from 4 sources
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"This hotel is newer in Ubud and not as well known as most, but If you are thinking about traveling there to Ubud, I recommend this hotel over any other five star resort around." — source Expedia
"Uma Ubud is a great place to stay." — source Expedia
More information on Uma Ubud
Overlooking the Tjamphun Vallet located amidst dense rich forest Uma Ubud Enjoys the stunning views provided by the lush tropical hinterlands of the Balinese landscape. The resort itself is defined by a sleek pared-down design with an emphasis on light that style ensures sunshine flows though interiors from bedrooms through to cooling plunge pools with infinity edging, Kemiri restaurant boasts world class healthful cuisine delicately created with foodstuffs rigorously sourced from local areas. A signature Como Shambhala retreat replete with a range of holistic bespoke therapies can nurture and relax while cultural activities offered are complimented by a range of outdoor pursuits including white-water rafting mountain biking and trekking.
Check-in Time:
1400Check-out Time:
1100Total Rooms:
29Total Floors:
1 floors.Rooms:
29Reservations
IB
Cancellation Policy
-360 hours, A 21% tax and service charge is not included in the room price. Reservation cancelled within 14 days of arrival date will incur a cancellation charge equal to one night's accommodation cost. No shows, late arrivals and early departures will be charged for the full length of the reserved stay. The first night's stay will be charged to your credit card by the hotel at the time of booking.
Directions
From Ngurah Rai Airport: Approximate distance to the hotel is 35 kilometers.
Area
Bali
Dining
Kemiri'Kemiri,' means 'candlenut' (an important culinary ingredient in Indonesian cuisine) and is aptly the moniker of Uma Ubud's signature restaurant, conveniently situated next door to Ubud's,famous,"Neka",Museum. Kemiri's selection of Balinese, Asian and Asian inspired dishes are based on fresh seasonal ingredients using the best of Ubud's local suppliers and farmers. Spice flavors from India to the archipelago of Indonesia, feature in Chef Chris Miller's well-planned, inspired menus. Miller's style of cooking combines pan-Asian influences with a deep respect for sourcing ingredients. With his keen awareness of intelligent nutrition, each dish is intended to be healthful,and,original.
Information by TravelocityCheck rates & availability for this hotel — Average Price: $100

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