Flamingo Conference Resort & Spa

Just one hour north of San Francisco s Golden Gate Bridge, nestled in the heart of the beautiful Sonoma Wine Country, you will find the Flamingo Resort Hotel and Spa, the Wine Country s fun, unique resort destination. Our mission is to provide a friendly, relaxing, complete resort experience for business and pleasure at an outstanding value. The landmark tower beckons to travelers who seek the luxury and comfort of tranquil surroundings. Among the hotel s special features are its extensive amount of conference space for corporate and social events (the largest of any hotel in Santa Rosa), a secluded garden area with a 25-meter heated swimming pool and outdoor spa, the world-class Montecito Heights Health and Racquet Club and The Spa. The Flamingo Resort Hotel is a Non-Smoking property.

Check-in Time:

3:00PM

Check-out Time:

11:00AM

Total Rooms:

170 rooms.170

Total Floors:

2 floors.

Rooms:

170

Cancellation Policy

24-hr notice

Directions

Located in STS-Santa Rosa

Area

Just one hour north of San Francisco's Golden Gate Bridge, you'll find one of the finest hotel/resorts in all of Northern California.

Pets

False

Attractions

25 Min. To The Redwoods 30 Min. To Bodega Bay World Class Health Club And Day Spa 20 Min. To Sonoma County Winerys 20 Min. To Most Of Sonoma Ctys Wineries Agilent Compumotor Ocli Pacific Bell

Dining

Restaurant / Dining InformationAt the Flamingo Resort Hotel and Conference Center we know that the dining and entertainment offerings of any fine hotel can make or break your entire experience. Whether it's a special dinner with that special someone, a quick snack by the pool, a power lunch with business clients, or a special banquet for that once in a lifetime event, our food and beverage service is designed to satisfy your every need. The Terrace Grille features American regional cuisine in a casually elegant atmosphere with terrace dining and a view of the Flamingo's Olympic-size heated pool and lush gardens.The menus offer a combination of classics along with many Chef Gary Arthur originals, including the 'Matrix Grille,' where guests for dinner can design their own meal with choices of meats/seafood, sauces and side dishes. The wine list, crafted by food and beverage manager Klaus Scheftner and restaurant manager Steve Thrush, features primarily Sonoma County treasures at reasonable prices. The Terrace Grille has live entertainment on weekend nights. The Sunday Buffet Brunch at the Terrace Grille is very popular for both locals and Sonoma County visitors.

Information by RealTravel