Mas Pau

Situated in Avinyonet de Puigventós, a quiet town in the Costa Brava, Hotel Mas Pau is a 4 star hotel near Figueres and Girona. It is an ideal location to discover the area's beautiful nature and cultural heritage, and to do outdoor activities. For its great location and its facilities, this charming hotel is an excellent choice for a relaxing holiday in the beautiful area of the Alt Empordà. Furthermore, the hotel's restaurant is lead by two prestigious chefs that have worked with the renowned chef Ferran Adrià. The hotel is housed in a traditional countryside masia from the 16th century, completely renovated, and is decorated with valuable antiques. Hotel amenities include gardens, terrace, lounges, wireless Internet access throughout the building, meeting room, and outdoor pool. The hotel staff will be pleased to provide any information you may need about the area and its landmarks.

Check-in Time:

1300

Check-out Time:

1300

Total Rooms:

20

Total Floors:

1 floors.

Rooms:

20

Reservations

IB

Cancellation Policy

-360 hours, Reservations cancelled up to fifteen days prior to the date of arrival will carry no additional cost. Should a cancellation be made within the period of from fifteen days up to 48 hours prior to the date of arrival, the first night will be charged. This clause will be applicable to the Easter, Public Holiday and Christmas periods and from 1st July to 30th September. And when cancellations are made within 48 hours prior to the date of arrival, the first night will be charged.

Directions

From Girona Airport (GRO): Distance to Hotel Mas Pau is 59 kilometres, approximately 40 minutes' drive. Getting there. There is a bus service that runs from the airport to Figueres. Taxis are also available from the airport. Getting around. It is easy to explore Figueres town centre on foot. Bus services connect major towns and cities in the region.

Area

Catalonia,Girona,Costa Brava

Dining

ReataurantThe Mas Pau restaurant first opened in 1960, a result of the determination and dedication of the Reig Family. It is in a 16th-century farmhouse which has been fully restored, converted and decorated with valuable antiques to create the ideal setting for the grand culinary experience staged here.After more than 25 years, during which it earned an international reputation, the Mas Pau Hotel & Restaurant are now managed by the prestigious duo of Toni Gerez amd Xavier Sagrist?, both of them disciples of Ferran Adri?, for whom they worked as ma?tre and head chef respectively for over 10 years at his restaurant, El Bulli. The Mas Pau's cuisine has from the start always been characterised by an approach to the traditional recipes of the Empord? as interpreted from a highly personal, imaginative point of view. A seasonal menu which changes four times a year and gastronomic tables d'h?te which are different every day make up the choice we offer for your enjoyment.

Information by Venere