COLUMBIA Hotel Bad Griesbach

Situated in Bad Griesbach on a hill overlooking the Rottal Valley, the Hartl Resort Hotel Maximilian is a unique spa and health resort in Lower Bavaria, Germany, offering virtually unlimited possibilities: the perfect place to refresh body, mind and soul. In the heart of Europe's biggest golf region, guests of this hotel will enjoy the wonderful golf courts or take advantage of the numerous beauty and healthcare treatments on offer at the wellness centre. On-site facilities are also gourmet restaurants, meeting venues and a bar. Hartl Resort Hotel Maximilian offers its guests top-quality service in luxurious, spacious surroundings.

Check-in Time:

1500

Check-out Time:

1100

Total Rooms:

Standard Double Room:Description not provided

Total Floors:

1 floors.

Rooms:

105

Reservations

IB

Cancellation Policy

18 hours, The hotel charges the complete rate on the client's credit card in case of late cancellation or no show.

Directions

From Munich Franz Josef Strauss Airport (MUC): Distance to Columbia Hotel Bad Griesbach is 241 kilometres, approximately 90 minutes' drive. Getting there. The airport's train station is located between the two terminals on the basement level. Trains run to Karpfham station from the airport. From Karpfham station, complimentary shuttles run to the hotel. Airport transfers can be organised by the hotel on request for a surcharge. Taxis cost 150 EUR directly to Columbia Hotel Bad Griesbach. Prices are all subject to change. Getting around. Hiring a car is the easiest way to get around Bad Griesbach and the surrounding countryside. Driving directions. From Munich Airport Take highway A92 in the direction of Deggendorf. In Deggendorf turn to highway A3. Leave A3 at exit Pocking and follow traffic signs to Bad.

Area

Bavaria

Dining

Restaurant / Dining InformationFour different restaurants and bars demonstrate the hotels culinary class. The hotels gourmet address is the Il Giardino restaurant under the management of Kathrin Feix and chef de cuisine Denis Feix. In the Guide Michelin 2008, the latters creative culinary skills were again honoured with a star. The Gault Millau 2008 talks of a culinary beacon in Bavarias Tuscany, and awarded the cuisine an outstanding 16 points. The main restaurant is the Galleria, offering a wide range from the vital breakfast buffet to the evening dinner arrangement. Mexican restaurant El Sotano enjoys a legendary reputation throughout the entire region, thrilling its many fans not only with Mexican/Spanish cuisine, but also with over 100 cocktails and special events such as salsa courses or Latin disco nights. The hot-spot for night owls is the Seven Cs Club, offering 77 types of whiskey, 15 brands of champagne, classic cocktails and fine Davidoff cigars, with a wide selection of white and red wines, mineral waters and draught beers plus small, fine food creations.

Information by Venere