Hotel Bad Horn

This is gastronomy as theater. You'll understand this as you proceed to any of three separate balconies, each supporting at least one row of artfully decorated tables. The overall effect can be compared to the balconies of an old-fashioned opera house, where sightlines tend to focus on whatever's happening on the stage, or on the occupants of other balconies. Don't expect beer and schnitzels, as the cuisine is very haute, even to the point of seeming experimental. The menu changes frequently but may include a medley of marinated quail and gooseliver; mussels served on a purée of arugula; lobster and sweetbreads, cooked in puff pastry with tarragon-flavored cream sauce; and braised breast of goose with a roulade of potatoes and herbs. If you're in the mood for strong doses of Gemütlichkeit (comfort), ask for one of the limited number of tables within its cozy wine cellar. During clement weather, there's additional seating on the terrace in front. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Total Rooms:

56 rooms.56

Rooms:

56

Price

Main courses 24€-26€ ($30-$33); fixed-price lunch 15€-20€ ($19-$25); fixed-price dinner 51€-74€ ($64-$93),P

Credit Cards Accepted

AE, MC, V

Reservations

Reservations recommended

Cancellation Policy

-168, Bis 1 Woche vor Anreise kostenlos, ansonsten je nach Arrangement und Reservation.

Directions

U-Bahn: Stadtmitte or Französischestrasse

Area

Eastern Switzerland and Principality of Liechtenstein, null

Parking

Free parking

Hours

Mon-Fri noon-3pm and 6pm-1am; Sat 6pm-1am

Information by Frommers