Tryp Orly

The Palacio de Justicia court building is monumental in design and is an intrinsic part of the Ensanche area, the zone just outside the o...

This building, on the plaza del Buen Pastor, was designed by the architect Aguirrebegoa and built in 1906. It original...

The city's Council Building was designed by Silvestre Pérez in 1819, but the work was delayed and didn't start until 1829. It was finally...

The plaza's present appearance is the result of a design by 19th century architects Pedro Manuel de Ugartemendia and Alexo de Miranda. Th...

This train station was built in 1880 according to the design of the French engineer and disciple of Eiffel, Biárez. The complex is built...

Looking for a bit of excitement of the creepy crawly kind? Or are you always boasting that horror movies never scare you? Then make your...

What today is called the "Muralla del Puerto" (Port Wall) is what remains of the wall that encircled the city on three sides from the 16t...

This festival is held on August 31 every year, in honor of the people who survived a fire that destroyed much of the town of San Sebastia...

This restaurant is very central, very close to La Concha Beachand it serves whatever is on the market, without great...

In a pair of pale-yellow dining rooms accented with tiles and a sense of nostalgia, this bodega-style restaurant focuses excl...

This restaurant is also one of the busiest bars in the Parte Vieja. It is located in the picturesque Plaza de la Trinidad, the only area...

This restaurant is located in a beautiful villa, on several floors, with private dining rooms suitable for business lunches or celebratio...

A typical bar which has a lived-in, homey atmosphere, located in the most typical street in the seaside resort of Hondarribia, a few kilo...

Relaxed atmosphere, rows of tables, pleasant, unpretentious service and cuisine which, as the restaurant's name suggests, is based on fis...

Arraunlari is the Basque word for oarsman, an appropriate name for this restaurant located in the Txingudi Bay, which forms the mouth of...

Ramon Rotea and his contemporaries contributed directly, in the mid-1970s, to revolutionizing the understanding of cookery and, above all...

This is an old village bar where you can drink traditional txikitos (wine in short glasses) at the bar, which has since been con...