Los Infantes

It's small, it's charming, and its creative flair derives from the partnership of two former employees (some say "disciples") of megachef Alain Passard, scion of L'Arpège, an ultraglam restaurant in the 7th Arrondissement. The perfectly mannered Christophe Rohat, supervising the dining room, is the more visible of the two, but Pascal Barbot, the chef creating the food that emerges from the kitchens, has become a true culinary force. Expect a crisply contemporary dining room. The menu, from which flavors practically jump off the plates, might include an unusual form of "ravioli," wherein thin slices of avocado encase a filling of seasoned crabmeat, all of it accompanied by salted almonds and a splash of almond oil. A mussel salad is enriched with cumin, chervil, and carrots, and buckwheat blinis come layered with a confit of shallots and a cupful of oyster-based "cappuccino." Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Total Rooms:

24 rooms.24

Total Floors:

0 floors.

Rooms:

0

Price

Main courses 24€-38€ ($31-$49),P

Credit Cards Accepted

AE, DC, MC, V

Reservations

Reservations required 3 or 4 weeks in advance

Cancellation Policy

-24 hours

Directions

Métro: Trocadéro

Area

Northern Spain

Parking

Free parking

Hours

Wed-Sun 12:30-1:30pm and 8:30-11:45pm

Information by Frommers