Steenberg Hotel

The Steenberg Hotel is a boutique hotel, situated on Steenberg Golf Estate and within the Capes oldest wine farm dating back to 1682. It has been lovingly and successfully restored to its former glory and offers the finest hospitality and views available in the Western Cape, a mere 20 minutes drive from the center of Cape Town. There are 30 luxurious rooms all with en-suite bathrooms, air conditionings, a mini bars, satellite TVs, and tea and coffee making facilities. Additional amenities are two swimming pools, a small gym, and wide range of treatments, hairdressing salon, and 18-hole championship golf course. Executive chef Garth Almazan offers an outstanding menu in the highly praised Catharinas, one of the 10 top restaurants in Cape Town. The ambience is relaxing and the service very good. The 18-hole championship golf course is surrounding the hotels premises and is available for hotel guests at a special rate. The hotel is ideally situated as a central point when setting out to see the best the Cape has to offer. The Cape Point Nature Reserve, Chapman���s Peak Table Mountain, the Waterfront, and Robben Island are all within easy driving distance from Steenberg. On the same estate is Steenberg Vineyards, which is a state-of-the-art working winery under the expert hand of winemaker John Loubser who won the winemaker of the year 2003 award. The winery produces award-winning wines on a regular basis and guests are welcomed and can taste the wines under expert guidance.

Check-in Time:

1300

Check-out Time:

1100

Total Rooms:

30

Total Floors:

2

Rooms:

30

Directions

Steenburg hotel is situated in the Constantia Valley, a mere 20 minutes drive from Cape Town.

Area

Steenburg hotel is situated in the Constantia Valley, a mere 20 minutes drive from Cape Town.

Dining

Catharinasonsite - Continental and Traditonal CapeHours - 0700-2230Breakfast - 0700-1000 Continental Buffet with a choice of Full English Breakfast, SPicy Malay Omelet, Poached Eggs Hollandaise, Smoked Salmon, Steenberg Pancakes, Traditional Omelet's, or a Smoothie.Lunch - 1200-1500 Filled Breads, Salads, Pasta, Fish, Light meals, Soup, Cape Malay Fish cakes, West Coast Mussels, Kudu Carpaccio & Vegtable Springrolls, Grill Specials, Desserts and a Cheese selection.Selection of Light meals - 1500-1900Dinner - 1900-2230 Starters- Tian of Smoked Salmon, Butternut Tortellini, Spiced Ostrich Carpaccio, West Coast Mussels, Rocket/Avocado and Walnut Salad, Spicy Fried Prawns, Potato and Gorgonzola Flan. Main course- Roast Lamb, Warthog Loin, Linefish, Duck Breast, Malay Kingklip, Springbok Loin, Grilled Beef fillet, Chargrilled Ostrich. Desserts- Chefs Dessert Plate, Amarula Creme Brulee, Orange and Lemon tart, Trio of Chocolate, Cape Malva Pudding and a selection of Cheeses.Buitenverwachting10KM North - Contemporary fusionHours - 1900-2100Constantia Uitsig5KM North - MediterraneanHours - 1900-2100Jakes2KM North - Pub style Menu Hours - 1030-2230

Information by Travelocity