Inn At The Mill

Inn at the Mill is a mid 19th century wooden mill house imaginatively redesigned to a breathtaking standard to create a collection of boutique rooms and suites in a beautiful location in the Ozark Mountains.The soaring three-storey galleried lobby gives a taste of the genius of architect James Lambeth whose vision continues in the namesake suite. Filled with 1920s Le Corbusier leather and steel furniture, a marble pyramid feature and a bed surrounded by classic columns, the Lambeth Suite is truly stunning.Dine on Ozark Plateau cuisine - the signature of James at the Mill restaurant, the most highly-awarded gourmet dining experience in Arkansas.The Inn at the Mill is a Small Luxury Hotels of the World property.

Check-in Time:

1500

Check-out Time:

1200

Total Rooms:

46 rooms.46

Total Floors:

0 floors.

Rooms:

46 Total Rooms Antique queen sized sleigh bed in sleeping loft upstairs. Living room and bath downstairs, standard sized jacuzzi tub in bathroom. This suite also has an interior balcony off the sleeping area. 740 square feet.

Directions

The Inn at the Mill is situated on the north side of Fayetteville, Arkansas, home of the University of Arkansas, and Springdale, Arkansas, World Headquarters for Tyson Foods. The hotel is 25 minutes driving time from NW Arkansas Regional Airport or XNA and three miles away from the NW Arkansas Mall. The University of Arkansas is 8 miles away from the hotel and the Fayetteville Medical Park is 3 miles away.

Area

Tulsa Oklahoma

Dining

James at the MillJames at the Mill is a nationally recognized gourmet restaurant owned and operated by Chef Miles James. The restaurant has been distinguished by recognition from the James Beard Foundation and features regional Ozark Plateau cuisine designed by Chef Jame

Information by Orbitz