Description

This landmark on the Alice dining scene is famous for its "Drover's Blowout" menu, which assaults the megahungry with soup and damper, then a platter of crocodile vol-au-vents, camel and kangaroo filet, and emu medallions -- these are just the appetizers -- followed by Scotch filet, or barramundi (freshwater fish), and dessert. There's a regular menu with a 700-gram (1-lb., 10-oz.) steak, plus lots of lighter fare like oysters and spinach crepes. The barnlike interior is Outback all through, from the rustic bar to the saddlebags hanging from the roof beams. An "Overlanders' Table" seats solo diners together. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.