Description

The dining room at the Garrack Hotel produces excellent cuisine and, whenever possible, uses fresh ingredients from their own garden. The hotel dining room, which is open to nonguests, offers a set dinner, plus a cold buffet or snacks at the bar. The menu features some of the best English dishes, such as roast shoulder of lamb with mint sauce, plus a wide sampling of continental fare, perhaps including a roast roulade of salmon with sesame crust and a cucumber sauce. Live lobsters swim in the seawater tank -- until they're removed for preparation and cooked to order. Cheese and dessert trolleys are at your service. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.