| Hotel Class |
|
|---|---|
| RealTravel Rating | -- |
| Popularity | Top 50% |
Description
Description
Harry Wu, who already has two excellent
restaurants -- Lai Wah Heen and Hemispheres -- at the Metropolitan
Hotel, is the man behind this venture at his SoHo Metropolitan
Hotel. The Senses brand now encompasses a bakery, cafes, and a
gourmet food emporium, but this is the granddaddy of them all.
Dining here is an experience for -- what else? -- all the senses.
The serene sandy tones are serious eye candy, the background music
soothes, and velvety banquettes rub you the right way. Get revved
up for starters like the salad of seared tuna, cucumber, nashi
pear, and avocado, or the lobster and scallops layered with osetra
caviar and spicy mayonnaise. The main-dish triple-seared beef
tenderloin with Stilton and miso tart and foie gras sauce is
beautifully executed. Leave some room for dessert -- the apple
crumble with cardamom ice cream is a fantastic finish. Service is
extremely well informed and professional.
Note: This information
was accurate when it was published, but can change without notice.
Please be sure to confirm all rates and details directly with the
companies in question before planning your trip.
Amenities
- International,International
Price
Main courses C$19-C$46 (US$15-US$37),PCredit Cards Accepted
AE, DC, MC, VReservations
Reservations strongly recommended
Directions
Subway: St. AndrewArea
At the SoHo MetropolitanHours
Wed-Sun 6-10pm; bar and bistro daily 4pm-1amNearby Things to Do
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