The Ballachulish Hotel

The Ballachulish Hotel boasts a breathtaking setting on the shores of the lake Loch Leven, at the foot of Glencoe. Housed in a historic building, the hotel is the perfect Highlands retreat.This magnificent 3-star hotel offers banqueting and meeting facilities for business trips and wedding receptions and a wide range of fun activities are available nearby for all the family.Offering outstanding service, the Ballachulish Hotel also features a traditional restaurant and bar, which received the Scottish Hotel Food Innovation Award.

Check-in Time:

1400

Check-out Time:

1200

Total Rooms:

54 rooms.54

Rooms:

53

Cancellation Policy

-48 hours, Guest will be charged for the first night of stay Stays for 5 nights or more, there is a £100 non refundable deposit required at time of booking.

Directions

By Car The Ballachulish Hotel is just off the main A82 Glasgow to Fort William Road, situated 400yds from the Oban (A828) roundabout underneath the Bridge. Coming from Glasgow or Stirling you will pass by the village of Glencoe on your left hand side continue past and follow the road until you come to a slip road that leads you into Ballachulish Village approx 1 mile from Glencoe. Turn first left after the slip road and follow the road down into the hotel car park. If you cross the Ballachulish Bridge you've gone wrong! If coming from the North you will pass over the Ballachulish Bridge then come to the roundabout - drive straight on through the roundabout. Pass Ballachulish village on your right hand side. Take the left hand slip road signed posted for the hotel. If you reach the village of Glencoe again you've driven to far along. If coming from Oban come to the roundabout and take your first left exit and follow the instructions above.

Area

Argyll and Bute,Highland

Dining

RestarauntLoch side restaurant offers great eating out in a unique loch side setting with dramatic views to the mountains of Glencoe. Enjoy relaxed and informal dining and sample some of the most delicious foods on offer in the Highlands of Scotland. The dinner menu changes daily to reflect the availability of the best local produce and guarantee that all of the choices are created freshly with care in our kitchen. Menus seek to offer a choice between dishes prepared in the classic, simple Scottish style and alternative dishes which have world influences in their seasoning and presentation. Desserts are something of a local specialty and are not to be missed! A Bistro menu is available during the day serving a range of delights including seafood, platters, steaks and coffees. Each morning hotel serves a hearty Scottish breakfast. Choose from a traditional cooked offering or try our delicious fresh fruit salad, selection of cheeses and cold meats, muffins and croissants.

Information by Venere