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Best Dining Bets

by Frommers Travel Guides
  • Best Fine-Dining Restaurant: With one of the city's precious Michelin stars and its most talented chef/owners, Restaurant Martin Wishart, 54 The Shore, Leith (tel. 0131/553-3557), is where the leading out-of-town chefs want to dine when they visit Edinburgh.

  • Best Cafe: In the heart of Old Town, Spoon, 15 Blackfriars St. (tel. 0131/556-6922), forks out some the best salads and sandwiches in Edinburgh -- and the freshly made soups are even better.

  • Best Vegetarian Restaurant: Near the Royal Mile, David Bann's Vegetarian Restaurant, 56-58 St. Mary's St. (tel. 0131/556-5888), continually sets the highest standards for meat-free dining.

  • Best Modern Scottish Restaurant: Owned by Andrew and Lisa Radford, Atrium, 10 Cambridge St. (tel. 0131/228-8882), offers dishes prepared with flair and imagination but without excessive amounts of fuss or overly fancy presentation.

  • Best Restaurant Views: It's a dead heat between Oloroso, 33 Castle St. (tel. 0131/226-7614), and Forth Floor, Harvey Nichols, 30-34 St. Andrew Sq. (tel. 0131/524-8350). Both offer wonderful cooking of fresh Scottish produce to go with those scenic vistas.

  • Best on a Budget: Nothing fancy, but the Kebab Mahal, 7 Nicolson Sq. (tel. 0131/667-5214) serves up good, hearty Indian food at budget prices.

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