French Laundry

Thomas Keller is the chef-owner behind this discreet restaurant that regularly ranks as one of, if not the, best restaurant in the world. Plainly put, a meal at the French Laundry is unlike any other dining experience. Part of its unique character has to do with the intricate preparations, often finished tableside, presented with uncommon artistry and detail -- from the food itself to the surface on which it's delivered. Other distinguishing features include the intimate environment; the service, which is superfluous, formal, and attentive (one course, for example, comes with a selection of salts in a fancy box); and the sheer length of time it takes to ride Keller's culinary magic carpet. The atmosphere is as serious as the diners who quietly swoon over the ongoing parade of bite-size delights. Seating is available downstairs, upstairs, and at garden tables in clement weather. The prix-fixe menu offers a choice of seven or nine courses. A vegetarian menu is available, but signature dishes include Keller's "tongue in cheek" (a marinated, braised round of sliced lamb tongue and tender beef cheeks) and "macaroni and cheese" (sweet, butter-poached Maine lobster with creamy lobster broth and orzo with mascarpone cheese).The staff is well acquainted with the prestigious wine selection; they charge a $50 corkage fee if you bring your own bottle. On warm summer nights, request a table in the flower-filled garden. Hint: If you can't get a reservation, try walking in -- on occasion folks don't keep their reservation and tables open up, especially during lunch on rainy days. Reservations are accepted 2 months in advance of the date, starting at 10am; anticipate hitting redial many times for the best chance. Also, insiders tell me that fewer people call on weekends, so you have a better chance at getting through the busy signal on Saturdays and Sundays. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Price

Vegetarian menu $80; 5-course menu $105; chef's tasting menu $175,V

Credit Cards Accepted

AE, MC, V

Reservations

Reservations required

Area

At Creek St

Parking

Street Parking

Hours

Fri-Sun 11am-1pm; daily 5:30-9pm

Dress code

Enforced dress code: no jeans, shorts, or tennis shoes; men should wear jackets

Information by Frommers