Description

Located off the banks of the Chattahoochee, Ray’s on the River offers diners a relaxing seafood experience. Inside is a multi-level dining area in the contemporary Southern style of stone, wood and glass, favored by many for the bright and airy atmosphere during daytime meals. The menu includes seafood favorites such as crab cakes, pan-fried catfish, and trout, as well as a selection of steaks, prime rib and chicken. Locals and visitors alike can come for the popular Sunday brunch and have a taste of Southern cooking. Be sure to reserve early – seats can fill as much as a month in advance.