If you are looking for some inexpensive French food, served in an ambient atmosphere in a trendy part of town, this is it. Old-fashioned, and very, very French, with timber windows, wooden chairs, round tables and white tablecloths. Three courses for AUD35 offer a choice of over 30 dishes including frog's legs, snails, pork with Dijon mustard, grilled salmon, profiteroles and blueberry pudding. It is licensed and "bring your own" wine, with corkage AUD2 per person. view all details