Chao Thai

Chao Thai is two floors of an elegant, roomy Thai longhouse, with wide-plank wood floors, black-and-white photos of Thai temples, and some small statuary. The restaurant is famous for its fiery papaya salad, fried catfish with basil leaves, and prawn cakes with plum sauce. The flavors are subtle and not overdone; you won't leave feeling drugged on spices or too much chili. It's a popular lunch spot, but the atmosphere is most warm and welcoming in the candlelit evening. The service is gracious and efficient. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Price

Main courses 35,000 VND-75,000 VND ($2.35-$5); set lunch menu from $6,M

Credit Cards Accepted

AE, MC, V

Reservations

Reservations recommended only for groups of 5 or more

Area

District 1

Hours

Daily 11am-2pm and 6-10:30pm

Information by Frommers