Description

Romantic balcony tables allow diners to enjoy the view while feasting on rich gourmet foods. Wild meats are offered including Partridge Stuffed with Foie Gras and prime cuts of venison. The wine list is extensive, featuring many Northern California wines alongside their increasingly sophisticated Mexican competitors. Live classical music accompanies the dinner and contributes to the exalted, even euphoric mood of the diners fortunate enough to choose this excellent restaurant. Despite the classical music, the dress code is resort-casual.