This is a very casual spot and as the quite clever name suggests, it focuses on seafood. Try the conch steak, sautéed with key lime, or choose from stuffed shrimp, squid rings over pasta or the fried grunt platter. Chicken, beef and vegetarian dishes are also offered. Indoor and outdoor dining areas give you the option of sea breezes or air conditioning. There's a children's menu, but this may be the time to introduce the small fry to a grilled fish sandwich, which is popular and rightfully so. view all details