Start the evening with an exotic cocktail at this popular Latin American restaurant. Try the caipirinha, a fruity daiquiri-like drink or the mojito, a refreshing blend of mint, lime and rum that packs a punch. The food is equally interesting. Appetizers with fresh shellfish— shrimp, mussels or oysters— are laced with citrus and spice. Fish and meat entrees are also enhanced with tropical flair. The menu changes frequently with the season. view all details