Description

This is the most casual of chef Tom Douglas's four Seattle establishments, with a bar that attracts nearly as many customers as the restaurant. The atmosphere is urban chic, with cement pillars, simple wood booths, and a few tables in the front window, which overlooks the monorail tracks. The menu is short and features a nightly selection of unusual cheeses and different preparations from the apple-wood grill. I like to begin a meal here with the creamy goat-cheese fondue. Entrees are usually simple and delicious, ranging from the Palace burger royale (a strong contender for best burger in Seattle) to Walla Walla onion tarts and handmade saffron linguine. For dessert, the coconut cream pie is an absolute must. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.