Description

East meets West at this restaurant combining Japanese/Pacific Rim and French/European cuisine. It fits right in with the artsy Cooper-Young Historic District neighborhood with its red walls and fountain. The Bento Box lunch features a fresh salad and entree with three side items. Appetizers include lobster and crawfish wontons with spicy ginger dipping sauce; or smoked salmon with capers and shallots with lobster dill creme cheese on parmesan crisps. Entrees include panko herb crusted sea bass with wild mushroom and black truffle butter or soy-glazed salmon with hot mustard. Top desserts are chocolate and green tea brulee.