Description

Somewhat of an accidental tourist in these parts, La Parisienne is a welcome respite from all the nearby Americana. Despite its name, this lovely dining room evokes the French countryside, with a rough-hewn pine-beamed ceiling, lace-curtained windows, and ladder-back chairs. The seasonal menu features fresh seafood, and in fall you'll see venison and quail. If they're offered, begin with pan-seared sea scallops in a citrus sauce; then go on to steak or duck au poivre with a cognac-cream sauce, roast rack of lamb Provençal, or the day's treatment of fresh local fish. The weekend brunch menu features beignets, eggs Benedict, and scrambled eggs with smoked salmon. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.