This warm and casual Asian restaurant and satay bar specializes in delicious, traditional cuisine from China and Southeast Asia. Served family-style, their dishes include a vast satay bar, soups, curries, and main dishes, like Wild Ginger Fragrant Duck, Emerald Prawns, or Pow Wok Lamb. Wild Ginger also offers an abundant vegetarian menu. Highly praised by publications like The New York Times, Bon Apetit, and The Atlantic Monthly, this is one of Seattle's best-loved dining experiences. view all details