Description

With lots of little tables outside, and a comfortable dining room inside, this Italian restaurant is a popular evening spot on Manhattan's Upper East Side. Businessmen come here after a hard day at the office, to indulge in pasta and drink expensive Chianti; at these prices, who else could afford to? There is a large specials list, as well as a number of regular menu items. Grilled calamari, mascarpone with bacon, farfalle with spinach, Fettucine Bolognese and linguine with clams are a few of the more popular dishes.