Description

The Grange is an open-plan restaurant specializing in contemporary food by Adelaide's most influential chef, Cheong Liew. Liew offers an innovative fusion of Western and Asian ingredients, rounded off with an extensive wine list. The menu begins with a choice of two starters, one of them Liew's signature dish, "the four dances of the sea" -- an antipasto of fish, octopus in garlic sauce, prawn sushi, raw cuttlefish, and black noodles. For the next course you could choose baby abalone, lobster baked with bourbon and lime, or Japanese quail with chestnuts and Chinese mushrooms. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.