This restaurant is a three-time winner at the Rio Italian Festival for its sauces. Located in a converted old-style brick house since 1975, this family owned and operated business is virtually a piece of Little Italy. For starters, sample the Stuffed Artichoke, Calamari or Mussels Marinara. Try pasta either with mushroom sauce, calamari sauce or with snails. A nice selection of beer and wine is also available. view all details