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More information on Kanidoraku Honten
This is home to the giant crab you may see in the guide books. This Namba landmark specializes in seasonal crab served in more ways than you can count. Winter specialties include Nabe, or Casseroles, starting at JPY4,800 per person. Traditional Kaiseki Ryori, which is the top-of-the-scale in Japanese cuisine, comes artistically served on individual ceramic dishes and is as authentic as you can find anywhere in Japan.
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