This neighborhood eatery serves a variety of inexpensive, filling dishes. As with many Vietnamese restaurants, it exhibits a noticeable French influence; sandwiches can be made on croissants or fresh-baked French bread. On the Vietnamese side of the menu one can find spring rolls and Pho a Beef-Stock Soup. On the French side comes Pate and Crepes. The restaurant is located in an older neighborhood light-years away from flashy Waikiki. The service is quite helpful, if a bit harried. view all details