For nearly 20 years, this place has been serving some of the freshest, most delicious seafood in the Hawaiian islands. The fish menu changes from day to day. However, favorites such as Bouillabaisse and Stuffed Prawns are always available. Shellfish lovers will want to start any meal with Erik's famous Steamed Clams or Oysters a la Erik. The comfortable, upscale decor features a nautical theme, wood paneling and potted plants. Stuffed trophy marlin and old fishing nets adorn the walls. view all details