West African home cooking in Chicago. The interior is warm and exotic, replete with masks and artwork straight from the motherland. Some strong starters include the peanutty chicken soup, as well as the black-eyed pea fritters. Eating with your hands is encouraged when the entrees arrive. Use the mashed potato 'fufu' to scoop up spiced meats and mixed greens. African wines and lagers are available for libation-lovers. view all details