Description

This restaurant offers a varied menu of excellent national and international cuisine. The atmosphere is refined and elegant, decorated in an Old England style. A very distinctive and tranquil side room, the "Ninfeo", is also available and can be booked in advance. Tagliolini mare e champagne, Fillet of Turbot with artichoke, Brochettes de Langoustines and oysters prepared in a wide variety of ways are very good, as is the anatra al Torchio (duck breast), available during the autumn. Among the desserts, parfait with praline and crêpes suzette prepared at your table are worth trying. The wine-list is perfectly suited to the quality and variety of the food. After-theatre dinners may be booked.