Description

Since its opening in 1990, this Indian restaurant has been a local favorite. The tandoori lamb, chicken and seafood specialties are always a good bet, along with several spicy and mild curry dishes. One popular choice is the Barra Kebab (tandoori lamb), marinated in yogurt and spices to enhance its delicate flavor. Plenty of vegetarian entrees are available too. Fresh naan bread accompanies each entree, and wine is moderately priced. Although the atmosphere is somewhat upscale, casual to more dressy attire is acceptable.