Description

The chef/owner of this neighborhood restaurant uses the skills he learned as a chef in Japan to prepare healthy servings of fresh fish and vegetables. It is especially loved for its sushi, but it also offers teriyaki and noodle dishes. There is nothing out of the ordinary about the contemporary dining room with its touches of Asian influences. The menu features a complete sushi menu, which is the restaurant's main attraction. Expect the food to be prepared authentically. Licensed by the Japanese Cooking Association, the chef is an expert at traditional and Tokyo-style cuisine.