Description

Chef Frank Bonanno's Sicilian upbringing is evident in every aspect of this fashionable restaurant - from the menu to the decor. Named after his son, Luca D'Italia was voted best restaurant in western United States by Zagat. With pastel walls and numerous candles, it's a great pick for a romantic evening out. Savor dishes like Lobster Fra Diavola, Butternut Squash Agnolotti and Pappardelle Bolognese before moving on to Nutella Semi-Freddo or Caramelized Orange and Mascarpone Tart. When you're at the best Italian restaurant of 2005, you can be assured that any choice you make is the right one.