Description

The Stergios family's home-style cooking has long been a mainstay at this midtown bastion of Greek cuisine. Salty feta cubes and Kalamata olives stud leafy salads. From octopus and dolmades (rice and beef wrapped in grape leaves) to bacon-wrapped chicken livers, and souflaka (charcoal-broiled shish kebab), Melos' menu is as tempting as it is tasty. Best of all are the meltingly delicious feta cheese phyllo-wrapped triangles, known as tiropitakia. Top it all off with ouzo, and you've got the makings of a memorable evening. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.