Recently overhauled, this bright and airy bar/restaurant is a new addition to the successful Jamies chain. Set in a 17th century building, this is a fresh and modern eatery, offering British cuisine-with-a-twist; plenty of meat and fish bought from small organic and free range farmers. They even sell organic wine! Try Quails' Eggs for starters, followed by the Steak Noodle bowl and a Chocolate Brownie or Almond Cake Sorbet. The house wine served is just right to compliment your meal. view all details